Take Kale, rinse, tear into bits and pieces like you would for salad, scramble, etc. Heat oven to 350 degrees.
Toss with some EVOO to lightly coat, then sprinkle with topping of choice. I opted for a some nutritional yeast and sea salt.
Layer onto a lined baking sheet and bake until chip like – about 10 to 15 minutes.
Eat & Enjoy!