I made some chickpea pancakes. I found several recipes on line and this is what I ended up with:
Recipe for pancakes:
2 cups chickpea flour
1 1/2 tsp salt
1/4 tsp baking soda
1/2 tsp turmeric
1 1/4 tsp cumin
1 cup water
1/4 cup lemon juice
2 cups frozen mixed vegetables (pea, peas & carrots, both work well)
Sift together dry ingredients. Stir in liquid, if it still seems too dry and more water until you end up with a batter slightly thicker than pancake batter. Once the batter is ready stir in the vegetables. Heat a skillet and scoop batter with 1/4 cup and spread out on the pan. Cook for about 5 minutes, flip and cook another 3-5 minutes until both sides are browned.
Repeat until batter is all used up. You’ll make about 10 pancakes.
Here’s my first one…it was a bit dry, so I added more water to the batter to thin it out a bit.
