Stir Fry – Brown rice with Kale, Peas, Tomato, and some Tofu all fried up with some Whole Foods Soy Ginger Sauce. It was really good, I love this sauce! The I enjoyed a pear as my lunch dessert.
Mix together above in the baking dish and set the slices in, flip slices to coat. Bake at 350 degrees for 30-45 minutes, flip and repeat. I covered them for the first 30 minutes to keep moisture in, then took the foil off for the last half.
Baked tofu is a great way to make tofu, and it can be added to almost any dish.
3 TBSP Soy Sauce
3 TBSP Water
2 TBSP EVOO
4 TBSP Lemon Juice (fresh)
1 miced Garlic Clove
2 TSP Basil
1 TSP Thyme
1 TSP Oregano
1 pound Firm Tofu, drained and pressed
I pressed the tofu for about 30-60 minutes, then sliced it into about 9 pieces. Mixed mariade ingredients together in a glass baking dish and set the slices in. Refrigerated and then turned pieces after 30 minutes. 30 minutes later I baked in the oven (375 degrees) and turned tofu after about 20 minutes. I think I baked them for somewhere between 45-60 minutes. They turned out great! I love baked tofu.