Apple Pear Pie

Using the Flaky Pie Crust recipe from The Joy of Vegan Baking I made an Apple Pear Pie.

The filling was:

5 apples, pealed, cored, diced

4 pears, pealed, cored, diced

2 tbsp flour

1/2 cup sugar

2 tbsp lemon juice

1/2 tsp salt

Cinnamon, Nutmeg, Ginger to taste

Stir above together to coat. Let sit while you roll out the pie crust and get the pan ready. Heat oven to 350F, fill pie crust, cover with second crust, seal the edges with a bit of water and pressing it together, and cut some slits in the crust to vent. Bake for about 30-45 minutes, until golden brown.

Blackberry Crisp

Super fast and easy…fill a small bowl (it’s about 1/2 cup) with berries (frozen, from my grandpa’s garden…I thawed them out first), mixed up a little oatmeal, brown sugar, cinnamon, and nutmeg, sprinkled on top, popped into the toaster oven on 350 for a few minutes…it was so good!!