So what is a “Skinny Pancake”, well it’s kind of like a crepe, but thicker. It’s something I’ve been eating my entire life. We grew up on these babies.
Recipe – makes about 10 or skinny pancakes:
1 1/2 cup unbleached all purpose flour
2 tbsp sugar
2 Ener-G Egg Replacer Equivalents, prepared (You could sub ripe banana’s or soy yogurt, but the egg replacer works best & I do not recommend ground flaxseeds)
1 tsp ground cardomon
2 cups non-dairy milk (I like Almond Milk the best)
Your favorite Jam and powdered sugar for garnish
Mix all dry ingredients together, whisk in the non-dairy milk & your egg replacer until blended.
Heat a skillet on medium heat, spray with a non-stick spray or melt some vegan butter in the pan (just a bit, you don’t need much). Using a ladle about 3/4 full, pour batter into the heated skillet, then swirl the skillet to spread the batter. Cook until it looks fairly cooked & the bubbles burst through the surface and set:
Flip the cake over to lightly brown the other side (about 2 minutes)
Continue until you’ve made all the cakes, be sure to oil the pan each time as it’ll make flipping so much easier!
Now to assemble the skinny pancakes spread your favorite jam on the cake
Roll it up
And then, using a shifter, sprinkle with powdered sugar – eat and enjoy!
