So what is a “Skinny Pancake”, well it’s kind of like a crepe, but thicker. It’s something I’ve been eating my entire life. We grew up on these babies.
Recipe – makes about 10 or skinny pancakes:
1 1/2 cup unbleached all purpose flour
2 tbsp sugar
2 Ener-G Egg Replacer Equivalents, prepared (You could sub ripe banana’s or soy yogurt, but the egg replacer works best & I do not recommend ground flaxseeds)
1 tsp ground cardomon
2 cups non-dairy milk (I like Almond Milk the best)
Your favorite Jam and powdered sugar for garnish
Mix all dry ingredients together, whisk in the non-dairy milk & your egg replacer until blended.
Heat a skillet on medium heat, spray with a non-stick spray or melt some vegan butter in the pan (just a bit, you don’t need much). Using a ladle about 3/4 full, pour batter into the heated skillet, then swirl the skillet to spread the batter. Cook until it looks fairly cooked & the bubbles burst through the surface and set:
Flip the cake over to lightly brown the other side (about 2 minutes)
Now to assemble the skinny pancakes spread your favorite jam on the cake
Roll it up
And then, using a shifter, sprinkle with powdered sugar – eat and enjoy!