Ingredients:
1.5 cups flour
1/3 cup cocoa powder
1 tsp baking powder
0.5 tsp salt
0.75 cup sugar
1/3 cup chocolate chips
1 tbsp arrowroot starch
2 tbsp soymilk
0.5 cup soymilk
3 tbsp liquid sweetener (maple, agave, brown rice syrup)
0.5 cup canola oil
1.5 tsp vanilla
0.5 cups strawberry jam – or any other fruit topping you like.
Method:
Preheat oven to 350 degrees and spray a 9×13 pan with nonstick spray. Sift together the flour through chocolate chips in a large bowl. Make a slurry of the arrowroot starch and 2 tbsp soymilk, combine that with all the remaining wet ingredients, except the jam, and stir the wet into the dry until combined.
Spread evenly into the pan and then dollop the jam across the top. using a fork swirl the jam around the brownies. Bake 20-30 minutes, until a toothpick comes out clean.
These brownies are a bit more cake like than fudgy – just an FYI!
