Ingredients:
1 cup flour
0.75 tsp baking soda
0.25 tsp salt
1/2 cup chocolate chips
0.5 cup sugar
0.25 cup canola oil
0.25 cup water
2 very well mashed and very ripe banana’s
0.5 tsp vanilla
Method:
Preheat the oven to 350 degrees and spray an 8×8 pan with nonstick spray. Sift together the dry ingredients (except sugar) in a large bowl, stir in the chocolate chips. Combine the wet ingreidnts until mixed well, add them to the dry until the batter is just combined. Pour into the prepared pan and bake 20 to 30 minutes until a toothpick comes out clean and the top is lightly browned.
