This quick meal I made for me and The Dad. He had two massive sweet potatoes in the kitchen so I quickly decided we should use one and make burritos:
Ingredients:
1 large sweet potato, peeled, baked, diced – what I did was peeled, diced, then “baked” in the microwave for 5 minutes, until tender
1 tbsp EVOO
1/2 large sweet onion (we got a vidalia onion…so yummy!)
2 tsp cumin
1 tsp garlic (or if you have garlic cloves 1-2 crushed cloves)
1 cup salsa
Method:
Saute onion in EVOO until soft (about 5-10 minutes).
Stir in the spices to coat onions and saute for 2 minutes. Stir in diced sweet potatoes and black beans to heat
Then stir in the salsa until the mixture is heated through.
Serve in tortilla of choice:
Other serving suggestions: top with vegan cheese, vegan sour cream, lettuce, roasted veggies, and so on. This recipe makes about 4 burritos – we used 6inch burrito shells.
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