2 cup brown lentils
2 cup water
14 1/2 oz stewed tomatoes
14 1/2 oz diced tomatoes
2 garlic cloves
2 tsp curry powder
1 1/2 tsp cumin
1 tsp ginger
1 1/2 cup diced onions
1 tbsp olive oilSimmer Lentils, Water, and both cans of tomatoes.
Meanwhile, heat olive oil in a small pan, add diced onions and garlic. Saute until onions are soft. Add the spices to the onions and saute for one minute. Stir into lentil and tomato mixture and simmer until lentils are soft.
Serve over potatoes or rice. Enjoy!
